Programs

BSc Foods and Nutrition HPP as per NEP 2020

Program: BSc Foods and Nutrition HPP as per NEP 2020
Details:
Program level: Under Graduate
Program mode: Regular
Subjects offered: -
Eligibility criteria:
Intake capacity: -
Duration of Program: 4
Mode of Admission: Online Admission through MSUB Portal on merit basis.
Opening Dates for online application: 15 March 2025
Closing Dates for online application: 21 Apr 2025
Contact Person Info:
Application Link Click here to Apply
Prospectus: download