| Program: |
BSc Foods and Nutrition HPP as per NEP 2020 |
| Details: |
|
| Program level: |
Under Graduate |
| Program mode: |
Regular |
| Subjects offered: |
- |
| Eligibility criteria: |
|
| Intake capacity: |
- |
| Duration of Program: |
2 |
| Mode of Admission: |
Online Admission through MSUB Portal on merit basis. |
| Opening Dates for online application: |
2023-09-15 12:21:44 |
| Closing Dates for online application: |
2023-09-15 12:21:44 |
| Date of Entrance Test / Merit Based Admissions: |
|
| Contact Person Info: |
|
| Application Link |
Click here to Apply |
| Prospectus: |
download
|
