BSc Foods and Nutrition HPP as per NEP 2020
| Program: | BSc Foods and Nutrition HPP as per NEP 2020 |
| Details: | B. Sc. (Honours) Foods and Nutrition (Higher Payment Program) (NEP) is a Higher Payment program offered by the Department of Food and Nutrition |
| Program level: | Under Graduate |
| Program mode: | Higher Payment Program |
| Subjects offered: | - |
| Eligibility criteria: | 1. The following shall be considered eligible for admission to the 4 years B.Sc. (F.C.Sc.) (Honours) Higher Payment Programme in Foods and Nutrition: 2. A candidate who has successfully passed the Higher Secondary Certificate Examination (H.S.C . /10+2) or an equivalent examination from a recognized board, with English as one of the subjects. OR 1. A candidate who has successfully passed S.S.C. along with a minimum two-year diploma programme, with English as one of the subjects. 2. The programme is open to both male and female candidates fulfilling the prescribed educational qualifications. Admission shall be granted on the basis of merit, as per University and Government norms. |
| Intake capacity: | 40 |
| Duration of Program: | 4 years (Honours)-NEP |
| Mode of Admission: | Gujarat Common Admission Services on merit basis. https://gcasadmin.gujgov.edu.in/ |
| Opening Dates for online application: | - |
| Closing Dates for online application: | - |
| Contact Person Info: | |
| Application Link | Click here to Apply |
| Prospectus: | download
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