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The Maharaja Sayajirao University of Baroda
Department of Foods and Nutrition
Department of Foods and Nutrition
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Programs
Bachelor of Science
Bachelor of Science (HPP)
BSc Foods and Nutrition HPP as per NEP 2020
BSc Foods and Nutrition Regular as per NEP 2020
Master of Science
Ph.D.
Post Graduate Diploma (HPP)
Syllabus
Bachelor of Science
Bachelor of Science (HPP)
BSc Foods and Nutrition HPP as per NEP 2020
BSc Foods and Nutrition Regular as per NEP 2020
Master of Science
Ph.D.
Post Graduate Diploma (HPP)
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Teaching
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Teaching
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Prof. Vanisha S. Nambiar
Professor
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Prof. Komal Chauhan
Professor
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Prof. Mini Sheth
Professor
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Prof. Uma Iyer
Professor
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Prof. Annie Kuruvilla
Professor
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Prof. Sirimavo Nair
Professor
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Dr. Swati Dhruv
Assistant Professor
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Ms. Kanchi Baria
Assistant Professor
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Dr. Suneeta Chandorkar
Assistant Professor
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Dr. Hemangini Gandhi
Assistant Professor (CES)
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Dr. Shonima Venugopal
Assistant Professor (CES)
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Dr. Vijayata Sengar
Assistant Professor (CES)
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Dr. Shruti Kantawala
Assistant Professor (CES)
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Mansi Diwanji
Temporary Assistant Professor
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Ms. Neha Garg
Temporary Assistant Professor
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Ms. Nikita Joshi
Temporary Assistant Professor
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Ms. Kama Jam
Temporary Assistant Professor
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Ms. Rachana Mishra
Temporary Assistant Professor
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Ms. Anindita Palash Bhattacharya
Temporary Assistant Professor
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