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The Maharaja Sayajirao University of Baroda
Department of Foods and Nutrition
Department of Foods and Nutrition
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Programs
B. Sc. (F.C.Sc.) (Honours) Food Science and Quality Control (NEP)
B. Sc. (F.C.Sc.) (Honours) Public Health Nutrition (NEP)
B. Sc. (Honours) Foods and Nutrition (Higher Payment Program) (NEP)
Bachelor in Nutrition and Dietetics (Honours) (Non-NEP)
Bachelor of Science (HPP)
M.Sc. (F.C.Sc.) Dietetics (NEP)
M.Sc. (F.C.Sc.) Public Health Nutrition (NEP)
Ph.D. in Food and Nutrition
Post Graduate Diploma in Food Service Management (HPP)
Syllabus
B. Sc. (F.C.Sc.) (Honours) Food Science and Quality Control (NEP)
B. Sc. (F.C.Sc.) (Honours) Public Health Nutrition (NEP)
B. Sc. (Honours) Foods and Nutrition (Higher Payment Program) (NEP)
Bachelor in Nutrition and Dietetics (Honours) (Non-NEP)
Bachelor of Science (HPP)
M.Sc. (F.C.Sc.) Dietetics (NEP)
M.Sc. (F.C.Sc.) Public Health Nutrition (NEP)
Ph.D. in Food and Nutrition
Post Graduate Diploma in Food Service Management (HPP)
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Nutrition Counselling Center and Fitness Laboratory
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Syllabus
Programs
BSc Foods and Nutrition HPP as per NEP 2020
BSc Foods and Nutrition HPP as per NEP 2020
No Syllabus Available..
