Master of Science in Family and Community Sciences in Foods and Nutrition - Public Health Nutrition
|Program:||Master of Science in Family and Community Sciences in Foods and Nutrition - Public Health Nutrition|
The Department offers two streams for the M. Sc. (Family and Community Sciences) FN degree. These are: M. Sc. (Family and Community Sciences) in Foods and Nutrition FN (PHN) Public Health Nutrition FN (D) Dietetics The courses are planned to promote the understanding of the science of Foods, Nutrition and Dietetics and their application and provide specialized professional training so that students can seek jobs as Nutritionists (including Public Health Nutritionists); Dietitians, Food Service Managers, Food Quality Control Personnel and Food Product Development Staff in professional institutions, government and voluntary organizations.
|Program level:||Post Graduate|
For admission to M.Sc. (Family and Community Sciences) degree program in Foods and Nutrition, a student must have completed.
Only short listed candidates will be called for Personal Interview.
|Intake capacity:||20 Seats|
|Duration of Program:||2 years|
|Mode of Admission:||Online Admission through MSUB Portal.|
|Opening Dates for online application:||11/06/2021|
|Closing Dates for online application:||17/08/2021|
|Contact Person Info:||
|Application Link||Click here to Apply|