Programs

BSc Foods and Nutrition Regular as per NEP 2020

Program: BSc Foods and Nutrition Regular as per NEP 2020
Details:

B. Sc. (F.C.Sc.) (Honours) B. Sc. (F.C.Sc.) (Honours) Public Health Nutrition (NEP) is a Grant-In-Aid program offered by the Department of Food and Nutrition

Program level: Under Graduate
Program mode: Regular
Subjects offered: -
Eligibility criteria:

The following shall be considered eligible for admission to the 4 years B.Sc. (F.C.Sc.) (Honours) Grant-in-Aid programmes in Public Health Nutrition (NEP):
o    A candidate who has successfully passed the Higher Secondary Certificate Examination (H.Sc./10+2) or an equivalent examination from a recognized board, with English as one of the subjects.
                                                                                           OR
o    A candidate who has successfully passed S.S.C. along with a minimum two-year diploma programme, with English as one of the subjects.
?    The programmes are open to both male and female candidates fulfilling the prescribed educational qualifications.
?    Admission shall be granted on the basis of merit, as per University and Government norms.
 

Intake capacity: 35
Duration of Program: 4 years (Honours)-NEP
Mode of Admission: Gujarat Common Admission Services on merit basis.
Opening Dates for online application:
Closing Dates for online application:
Contact Person Info:
Application Link Click here to Apply
Prospectus: download