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The Maharaja Sayajirao University of Baroda
Department of Foods and Nutrition
Department of Foods and Nutrition
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Programs
B. Sc. (F.C.Sc.) (Honours) Food Science and Quality Control (NEP)
B. Sc. (F.C.Sc.) (Honours) Public Health Nutrition (NEP)
B. Sc. (Honours) Foods and Nutrition (Higher Payment Program) (NEP)
Bachelor in Nutrition and Dietetics (Honours) (Non-NEP)
Bachelor of Science (HPP)
M.Sc. (F.C.Sc.) Dietetics (NEP)
M.Sc. (F.C.Sc.) Public Health Nutrition (NEP)
Ph.D. in Food and Nutrition
Post Graduate Diploma in Food Service Management (HPP)
Syllabus
B. Sc. (F.C.Sc.) (Honours) Food Science and Quality Control (NEP)
B. Sc. (F.C.Sc.) (Honours) Public Health Nutrition (NEP)
B. Sc. (Honours) Foods and Nutrition (Higher Payment Program) (NEP)
Bachelor in Nutrition and Dietetics (Honours) (Non-NEP)
Bachelor of Science (HPP)
M.Sc. (F.C.Sc.) Dietetics (NEP)
M.Sc. (F.C.Sc.) Public Health Nutrition (NEP)
Ph.D. in Food and Nutrition
Post Graduate Diploma in Food Service Management (HPP)
Central Facilities
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Seminar Room
Laboratory
Poshan Vatika
Students Corner
Nutrition Counselling Center and Fitness Laboratory
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